Sunday, January 17, 2010

Ooey Gooey Lemon Bars!


Ingredients:
  • 1 Cup Butter (Softened)
  • 1/2 Cup Powdered Sugar
  • 2 Cups Flour
  • Pinch of Salt
  • 4 Eggs
  • 2 Cups Sugar
  • 1 Tbsp. Flour
  • 1/2 Cup. Lemon Juice
Preheat oven to 350 degrees. 


Cream butter and powdered sugar. Add 2 cups of flour and pinch of salt. Put on the bottom of a 9x13 pan and bake for 15-20 minutes.  


Meanwhile, Beat eggs, sugar, 1 Tbsp. flour, and lemon juice. Pour over baked crust. 

Bake for an additional 20-25 minutes. Dust with powdered sugar and let cool before serving (or they will be too runny).

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